Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality
نویسندگان
چکیده
منابع مشابه
extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولLife Cycle Assessment of coffee consumption: comparison of single-serve coffee and bulk coffee brewing
متن کامل
The universe in a cup of coffee
As people throughout the world awake, millions of them every minute perform the apparently banal act of pouring cold milk into hot coffee or tea. Those too groggy to reach for a spoon might notice upwelling billows of milk separated by small, sinking, linear dark features such as shown in panel a of the figure. The phenomenon is such a common part of our lives that even scientists—trained to be...
متن کاملThe role of dissolved cations in coffee extraction.
The flavorsome compounds in coffee beans exist in the form of aprotic charge neutral species, as well as a collection of acids and conjugate salts. The dissolution and extraction of these organic molecules is a process dependent on the dissolved mineral content of the water. It is known that different rates and compositions of coffee extraction are achieved through the control of the water "imp...
متن کاملFunctional properties of coffee and coffee by-products
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but it is now known that other compounds also contribute to the valuable properties of this beverage. The role of coffee brew consumption in preventing some severe and prevalent ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Reports
سال: 2020
ISSN: 2045-2322
DOI: 10.1038/s41598-020-74138-1